Standard Features:

• S/S exterior and overshelf
• 60” Combination range standard with a 24” griddle top
• Heavy duty 3/4” thick polished steel griddle plate
• Full length drip tray
• 32,000 BTU burners, 27,000 BTU griddle & 27,000 BTU oven burners
• Broiler has 2 position rack and removable crumb tray
• Oven temperatures range between 175°F – 550°F
• Standing pilot for open top burners
• Oven pilot with 100% safety shut off
• Enamel oven interior
• Multiple position oven rack guides
• Two (2) chrome oven racks standard
• Four (4) casters standard